Bali Coffee Pods

Grown high in the volcanic highlands of Kintamani, Bali, our Bali Blue pods bring the rich character of one of Indonesia's most celebrated regions straight to your Keurig. Cultivated by smallholder farmers at 1,200–1,600 meters in rare volcanic loam soil, the Bourbon, Typica, and Catimor varieties thrive in the mineral-rich earth, producing a bean with unmistakable depth and complexity. Each cherry is hand picked, wet-hulled, and dried on raised beds — a meticulous process that draws out every layer of flavor. Roasted to a perfect medium-dark, expect rich dark chocolate and sweet molasses up front, with a warm, lingering finish of brown sugar.