Mexico Coffee Pods

Tucked into the misty highlands of Chiapas, one of Mexico's most prized coffee growing regions, our Mexico pods deliver a cup that is as refined as it is approachable. Grown at elevations between 1,400 and 1,900 meters, the Typica, Catimor, and Bourbon varieties flourish in the cool mountain air, developing a naturally creamy body and a beautifully balanced medium acidity that makes every sip effortlessly smooth. Carefully washed and processed to preserve the bean's clean, bright character, expect a cup that opens with a bright hint of lemon, settles into the warm sweetness of brown sugar, and finishes with a satisfying depth of dark chocolate.